TAMPA, Fla. (BLOOM) – Ginger is a staple ingredient in many kitchens, known for its bold, spicy flavor and numerous health benefits. But if not stored properly, it can dry out, lose its potency, or ...

You don’t need any fancy equipment to make them last longer. If you’ve ever bought onions, garlic, or ginger only to find them sprouting, rotting, or drying out too quickly, then you know how ...

Keep ginger fresher for longer with these helpful storage hacks. Consuming ginger daily has many benefits for different parts of the body thanks to a bioactive compound called gingerol. This compound ...

Ginger root is packed with antioxidants and anti-inflammatory benefits, and its warm, slightly spicy flavor adds a punch to both sweet and savory dishes. But picking fresh ginger can be a gamble—it's ...

A: When buying fresh ginger, select "hands" that feel heavy for their size and have a smooth, unwrinkled skin. Wrinkled ginger is older and will be dry and stringy. If you'd like to keep the ginger ...

It's hard to know how to store ginger root to make it last longer. Does it have to go in the fridge, or is it one of those ...

Fresh ginger is the fiery root that keeps on giving. Packed with antioxidants and anti-inflammatory compounds, this versatile ingredient is more than just a kitchen staple, it's a wellness powerhouse.

A gnarled, knobby, fibrous rhizome with light brown skin and an ivory interior, fresh ginger packs a complex flavor punch -- simultaneously sweet, spicy, biting and peppery warm to hot. While dried ...

The nicest thing happened to me one day as I rifled through the mail. I got a letter from Dr. C. Eugene Allen, a professor and food scientist at the University of Minnesota who just happened to be a ...