We asked Chef John Piombo of Nonna’s Ristorante to mine his Italian heritage and cook up a hearty meal for snow-loving families in search of sustenance and comfort. This story is featured in the ...

Stefania Martucci is the new pastry chef at Kool Beanz Cafe, giving her the chance to share her love of baking cakes, tarts, pies and other delectable desserts at the landmark Tallahassee restaurant. ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Thessa Diadem wasn’t planning on working this year.

What’s the difference between a chef and a home cook? That’s a question that is obvious on one level but more complicated when you give it more than a passing thought. Over the past few months we’ve ...