If you are one of many who have a torn and tattered, sauce-splattered copy of the iconic "Joy of Cooking" cookbook, then do we have good news for you. According to a new press release, "Joy of Cooking ...

The latest edition of America’s most popular and trusted cookbook was co-authored right here in Portland, and now the "Joy of Cooking" co-authors have a podcast too! John Becker and Megan Scott joined ...

During the Great Depression, Irma Rombauer wrote the book that would serve as America’s kitchen user manual for decades to come. Joy of Cooking contains thousands of recipes presented in a playful ...

Every home in America seems to have a copy of “The Joy of Cooking.” At a time when cookbooks mostly had fancy recipes by famous gourmets, this was the first cookbook for Middle America, written by an ...

Thanksgiving has long been an excuse for ambitious home cooks to strut their stuffing and create a hearty meal for their families and friends. Since the 19th century, many of the traditional fall ...

In 2009, research that insisted on the recipe collection which has been published since 1936 was announced in that "American meals have increased calories per meal compared to the past". This research ...

Tamar Adler’s “The Everlasting Meal Cookbook” and other thrifty cookbooks breathe new life into every last leftover and scrap. By Tejal Rao Lately, I’ve had a small problem with radishes. I buy a ...