The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Lab-grown meat is not currently available in any U.S. grocery stores or restaurants. If some lawmakers have their way, it never will be. Earlier this month, both Florida and Alabama banned the sale of ...

The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure scientific accuracy and prevent consumer confusion as products enter the market. Traditional ...

INDIANAPOLIS — Indiana’s Senate on Thursday decided to shelve lab-grown meat for a year while multiple state agencies study its safety. And House lawmakers sent a carbon sequestration measure to Gov.

This is something the governor of Florida — a Republican who was previously, and perhaps fittingly, dubbed “Meatball Ron” by former president Donald Trump — has made clear for months, first while ...

Montana is one of five states that ban the manufacture and sale of lab-grown meat, and the state is aggressively enforcing its ban. Beef production is huge in Montana, with 23,800 farms and ranches ...

Sarah Simpson, director of legal affairs for the Indiana Board of Animal Health, asks lawmakers to maintain her agency’s jurisdiction in a lab-grown meat labeling bill while testifying in committee on ...