After a wet spring and delayed hay harvest, a Purdue Extension beef specialist says it is vitally important for beef producers to store hay properly to reduce nutrient loss. Much of the hay harvested ...

FRANKLIN -- Producing hay requires both time and expense, but it can lead to unwanted waste if bales are left sitting in the field, according to experts. To preserve nutritive value and money, there ...

FAYETTEVILLE – It takes work to make quality hay, but it doesn’t take much to lose it through poor storage techniques, said Dirk Philipp, associate professor-Animal Science, for the University of ...

We have produced more hay this year than we did last year. We need to think about hay storage so we can carry over some hay to next year. Research has shown that you will lose 20% to 30% per bale of ...