The perfect banana bread is warm and comforting, with a caramelized exterior, moist crumb and silky-sweet bananas in a vanilla-scented batter. I’ve been making banana bread for 25 years and I’ve ...

If your banana bread keeps coming out dense or crumbly, the culprit might be hiding in your egg prep. One rule can help you ...

With its slightly sweet flavor and moist texture, it’s difficult to believe banana bread is so simple to make. No fancy appliances are needed, and your batter can be in the oven in mere minutes.

Slow cookers let us prepare meals or snacks while we are out and busy for the rest of the day. And yes, that includes banana bread.

I love banana bread. I don't eat it as often as I'd like, but when I do I want a loaf with a strong banana flavor. If it doesn’t smell like a tropical fruit stand while baking, is it even banana bread ...

This twist on classic banana walnut bread adds brown butter which transforms the bread. Add a swirl of vanilla infused butter ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

The secret ingredient to ultra-moist banana bread -- adding cottage cheese -- helps transform texture and flavor while ...

I've made banana bread many times and have learned some common mistakes can ruin your loaf. Packing flour can dry it out, while mistakenly using baking powder changes the flavor. If you're cutting the ...