Kaju barfi is one of the most popular mithais in India. The festive season is here and so is the time to go on a bingeing spree. It's that time of the year when we keep all our diet thoughts aside, ...

Mawa Adulteration: Mawa, or khoya, is a key ingredient in many traditional Indian desserts like barfi, peda, and kheer. However, with the surge in demand during the festive season, the market often ...

Seviyan barfi recipe is a must-try festival sweet. Bakrid and Raksha Bandhan kick-started the much-awaited festive season and we are already looking forward to impending festive celebrations lined up ...

Ever since the lockdown began, we all have tried our hands-on cooking. Whether it's our favourite spicy dishes or new kinds of drinks, our inner chefs surely have come to learn a lot. But one of the ...

How To Make Til Gud Barfi: Taking care of your health during winter is crucial, especially for children and the elderly. We take various measures to keep our bodies warm and boost our immunity.

Can you feel the festive vibe already? Obviously, you do because Diwali is just around the corner! Everyone has started preparing for Diwali, from cleaning the whole house to making beautiful rangolis ...

There are many options when it comes to sweets during winter. People like to have different types of laddoos, gajak, carrot halwa, moong dal ka halwa, jalebi and hot gulab jamun in winter. But have ...