If not for maple syrup, March in Vermont would be all about mud season. Thank goodness that the grey days and muddy roads of early spring go hand-in-hand with one of Mother Nature’s most wonderful ...

Add Yahoo as a preferred source to see more of our stories on Google. PLYMOUTH – With recent cold nights and warm days, the many maples at City Park are bursting with sap and the new ...

In the province of Quebec, early spring means it’s sugaring season. That’s when maple trees are tapped for their sap and many people in Canada will go for a traditional meal at a sugar shack. These ...

SHOREHAM, Vt.--(BUSINESS WIRE)--If you’ve ever dreamed of owning a maple syrup paradise – complete with a fully operational Tiki Bar, panoramic Vermont views, and a whiskey-powered cold plunge – now’s ...

While sugar makers are busy tapping, boiling and bottling syrup, Baystaters are also keeping busy — eating liquid gold, that is. So-much-so, that about 50,000 to 60,000 gallons of maple syrup are ...

SPRINGVILLE, N.Y. — Students at Springville Elementary are learning all about how maple syrup is made with some help from the school district's "sugar shack." 2 On Your Side's Kate Welshofer took a ...

When the maple tree sap starts flowing, the French part of Canada dons checkered clothes and celebrates in sugar shacks. Ksenia Prints is a food writer, blogger, photographer and recipe developer from ...