Traditional biomanufacturing is based on microbial or mammalian cell culture, plants can be grown in bioreactors and hold ...
At physiological pH, ergothioneine is stable since it mainly exists in the form of thione. It possesses various physiological functions, including scavenging free radicals, detoxification, maintaining ...
Fermentation is one of the oldest biotechnologies, yet it’s now driving some of the most cutting-edge innovations in health, nutrition, and sustainability. From therapeutic enzymes and precision ...
New York, United States , Sept. 10, 2024 (GLOBE NEWSWIRE) -- The Global Microbial Fermentation Technology Market Size is to Grow from USD 32.6 Billion in 2023 to USD 56.9 Billion by 2033, at a ...
Challenges in fermentation can be addressed through equipment changes, facility design, and process development. Biologics have revolutionized drug delivery, offering innovative therapies for a range ...
New York, April 20, 2023 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Global Microbial Fermentation Technology Market Size, Share & Industry Trends Analysis Report By ...
Europe is one of the most lucrative markets for microbial fermentation technology, focusing on producing pharmaceuticals, enzymes, and food and beverage products. The growth of the microbial ...
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