These mini beef Wellington bites are perfect holiday appetizers because they look elegant but are surprisingly ...

Enjoy all the goodness of beef Wellington (minus the fuss) with this mini beef Wellington bites recipe — also the perfect ...

sliced beef Wellington on a wooden board, with a lattice pattern on the pastry crust - Jodi Hinds/Getty Images If you're familiar with beef Wellington, then you know this sophisticated dish is a labor ...

Our fur babies get extra treats during the Christmas season as well. Oreo the Dachshund had his own fine dining experience ...

In large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add mushrooms; cook 2 to 3 minutes until tender and all liquid is evaporated, stirring often. Stir in onion, thyme, 1/4 teaspoon ...

If you’re still searching for a main course for your Christmas feast, look no further — this week’s featured recipe is a guaranteed showstopper. Beef Wellington is a classic combination of tenderloin ...

Mini Beef Wellington and Sauteed Mushrooms With Cognac: Treat your family and friends to this sumptuous meal. Marcus Nilsson We’ve got a gift for you: Here’s a fancy but very doable main dish with two ...

If you haven’t run into beef Wellington yet, it’s a rather impressive meal. It starts with searing a luxurious cut of beef, the tenderloin, smothering it in dijon mustard, and wrapping it in layers of ...

1. Preheat to the oven to 400 degrees F. 2. In a large skillet at medium-high heat, heat the olive oil. Pat the beef dry with a paper towel and season with Garlic powder, salt, and pepper. 3. Sear the ...

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This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Get a head start on your holiday ...

Donna Kelce hosted this year’s Pillsbury Bake-Off, which was won by Julie McIntire of Independence. Courtesy Pillsbury An Independence woman has won the $50,000 grand prize in the Pillsbury Bake-Off ...