When you want a quick, delicious and healthful treat, try our Chocolate Orange Pudding Cups. With instant pudding, your dessert can be ready in minutes, and it will be the perfect size to satisfy that ...

A WOMAN has shared how she made six mini sponge puddings in her slow cooker in mugs. The home cook revealed that all she needed was four main ingredients to achieve the tasty treats – and many people ...

Four 175ml mini non-stick pudding basins, well buttered; a small shallow roasting tin; some baking parchment and foil These are made in moments. They are made with mincemeat and cooked in less than an ...

1.Preheat oven to 350 degrees.Spray a mini muffin pan generously with vegetable spray. 2.In a small bowl, soak the blackberries in brandy at room temperature for 30 minutes. 3.Place all of the cut ...

Preheat your oven to 190°C and lightly butter four small ovenproof dishes and set them aside. Beat the butter and sugar until light and fluffy, slowly adding the egg and combine them well. Add the ...

You will need eight 7-8cm mini pudding basins as your moulds; you could also use a muffin tray, which will give a slightly different result as the holes are shallower. Preheat the oven to 180C (160C ...

Here's the recipe for Mini Christmas Puddings that we mentioned in our last program. They're extremely easy to prepare and can be packaged in a small decorative box as a gift. Alternatively, they are ...

Crumble the cake and add the jam or marmalade and brandy. Mix well, adding a little extra brandy if needed to moisten and hold the mixture together. Shape into walnut sized balls and place on a tray.

1Put all of the dry ingredients in a bowl and mix well, then zest and juice the lemon and orange and add to the mixture. 2Add the Guinness, brandy and treacle to the mixture, followed by the eggs.