Scientists at BFU named after Kant Immanuel studied different approaches used for extracting bioactive compounds from microalgae. This identified the advantages and disadvantages of the existing ...

Fermentation is turning microalgae into a sustainable superfood, delivering health breakthroughs like diabetes management and paving the way for greener, healthier diets. Review: Exploring the ...

There is a growing global demand for functional beverages containing added ingredients for physiological or health benefits beyond taste and hydration for ‘proactive wellness’. Consumers are seeking ...

When you think of algae, the larger varieties probably come to mind, such as those that form kelp or other seaweeds, or the slimy kind that cover rocks in the intertidal zone of coastlines. You may be ...