1) Thaw out the Rhodes dinner rolls so they are soft/cold but not rising. 2) Spray a bundt pan with vegetable spray. 3) Cut the thawed dinner rolls in half and place half into the prepared bundt pan.

Preheat oven to 350°. In a large bowl, mix 1/2 cup sugar and cinnamon. Cut each biscuit into quarters; add to sugar mixture and toss to coat. Arrange half of the biscuits in a greased 10-in. tube pan.

Gothamist has an idea of who’s churning out the meatloaf, chicken paillard, iceberg wedge, Waldorf Salad, and Lobster Newburgh currently being served to friends and family at the newly abuzz Monkey ...

What began as a friendship between winemaker and chef has morphed into a business partnership between Infinite Monkey Theorem winemaker Ben Parsons and Masterpiece Deli executive chef Justin Brunson.

Parcelle Expands Its Footprint, and Its Crew The wine bar is headed to Greenwich Village, with chefs Kate Telfeyan and Mark Ladner in tow.