Located on an island in the mighty Saint Lawrence River, Montreal is often described as Canada’s cultural hub. Known for its unique blend of French and English influences, it has a rich history ...

As Canada’s capital of cuisine, Montreal earned its food-scene fame through French-Canadian food: from the high-end, foie-gras-laden menus to the gravy-laden French fry dish, poutine. But beyond the ...

Here is what four Montreal chefs shared about cooking, connection and the dishes that ground them. In the compact kitchen of Restaurant Gus in the city’s Little Italy neighbourhood, chef David ...

Heading to Montreal and not sure what to eat? Well we have you prepared with some of the great foods to have when you are in Montreal, from the bagels to the smoked meat to the incredible French ...

It’s (relatively) easy to eat local in California, where pomegranates, apricots, cherries, persimmons, figs, citrus, avocados and apple trees literally grow on city streets and yards across the state.

Asked to name the best restaurant city in America—meaning the United States—I offered the only reasonable answer: Montreal, a city with the culture, the cooks, the restaurants, the provisions, and the ...

This article is part of a series on Canadian food and travel, with support from Destination Canada. In the summer of 2016, I drove up north from New York City with my parents, who are both Haitian and ...

Experience Montreal en Lumiere 2025, one of Canada’s most popular winter festivals of culinary delights and cultural events. Enjoy gourmet dining, outdoor fun and more from February 20 to March 9.

Experience the holiday season with a French Canadian flair in North America’s most European city. Ksenia Prints is a food writer, blogger, photographer and recipe developer from Montreal, Canada. She ...

Taras Grescoe is an award-winning author of eight non-fiction books (among them the bestselling Bottomfeeder, Shanghai Grand, Straphanger, and The Devil’s Picnic), and has been a professional, ...