On days one and two, the ‘students’ are given just kitchen towels, which they have to rotate and throw into the air using both hands. It’s only on the third day that they get to make parotta dough, ...

The flavours, aromas, and spices of Indian cuisine are well-known. But when it comes to indulging in those flavours, we possibly cannot do that without our beloved Indian breads! Whether you like the ...

CHENNAI: If you’re like me, you’re sure to have had big plans — week-long ones or even just weekend ones — for road tripping through the southern districts to sample some of the best meat dishes on ...