From nachos to chimichangas, there are several Tex-Mex dishes worth trying, but we think these are the most delicious ones ...

“Great Tex-Mex, combined with higher-end traditional Mexican food, in a relaxed local strip center location.” ...

Mad Mex’s fall favorite, the gobblerito — a tortilla stuffed with house-roasted turkey, black bean mashed potatoes, stuffing and corn, served with gravy and cranberry sauce — is returning for the ...

Texas is renowned for its vibrant Tex-Mex cuisine, a flavorful fusion of Mexican and American flavors that are a culinary staple in the state. The best Tex-Mex can be found in cities like San Antonio, ...

There is one dish by which any Tex-Mex restaurant should be judged: the cheese enchilada. The best examples are obscured by a drape of chili con carne gravy, capped with more melted yellow cheese, and ...

Meaty filling with lots of spice that fills the roll end-to-end earn these a solid thumbs-up. They’re greasy and too salty, ...

La Cantina Tex-Mex in Los Montesinos offers generous portions, friendly service and bold flavours, making it a favourite ...

The dynamic singer, who died Monday, was attracted to the Tex-Mex music pioneered by Doug Sahm and Flaco Jimenez.

Like barbecue, Tex-Mex has ventured outside of Texas. In fact, the restaurants most folks in other states consider "Mexican" are really Tex-Mex spots. But did you know that, also like barbecue, ...

In the seventeenth century, the government of New Spain established a network of trails based on Indigenous trade routes that it called El Camino Real de los Tejanos, in part to prevent the French ...

Tex-Mex isn’t complicated. It’s a plate of simple truths: melted cheese, rice, beans and maybe some chile con carne slathered over enchiladas. Queso and salsa with a basket of warm chips can cure ails ...