A perfectly fluffy omelet takes practice, patience, and a lot of love. That's why we sought out the advice of celebrity chef ...
French or country style? Light and buttery, or sturdy yet fluffy? What makes a perfect omelet is as varied as those who enjoy ...
Ina Garten adds a splash of water to her eggs and uses both oil and butter in the pan. Garten also stirs the eggs constantly while cooking until they're almost set. Garten credits Jacques Pépin with ...
You can't make an omelet without breaking a few eggs. You also can't make an omelet if you don't properly know how to cook one. From pan size to cooking times, there is a lot to think about when ...
NEW YORK -- Master chefs Jacques Pepin, Andre Soltner and Alain Sailhac, deans of the French Culinary Institute, have put their minds to making the perfect omelet. They have come up with 14 recipes ...
Using this canned ingredient to transform your omelet is one of many different creative ways to elevate your breakfast with ...