I’ve been on a breakfast-for-dinner tear recently, and I’m not talking about eggs. Instead, I’ve been making pancakes, French toast – and, most recently, these omelets. Omelets without eggs, you ask?

I’ve been on a breakfast-for-dinner tear recently, and I’m not talking about eggs. Instead, I’ve been making pancakes, French toast – and, most recently, these omelettes. Omelettes without eggs, you ...

Bettina Campolucci Bordi’s vegan chickpea omelet with mango salsa from Happy Food cooks like eggs, looks like eggs and even tastes a lot like eggs. Whip this up in 30 minutes and brunch is ready.

Breakfast is by far my favorite meal of the day and I often find myself eating breakfast foods for lunch and dinner as well. This recipe is my newest obsession and I’ve made it...honestly probably too ...

Whether you spell it omelette or omelet, the talking point of this dish is that it's made without eggs - perfect for a vegan diet! Image credit: B-WELL Whether you’re into breakfast or not, omelettes ...

Notes: Using a nonstick skillet is key if you do not want your omelet to stick to the pan. Make sure that you are allowing for the chickpea flavor to wear off by steaming the omelet with the lid on.

Frights of the Round Table was the name of the first eating Bushtucker Trial of the series during Tuesday's episode and saw Beverley, Vernon and Jordan gorge on some rather gruesome goodies. However, ...