In a small pot, combine the cream and butter and bring to a boil. Return the potatoes to the large pot and mash with a potato ...

If you find yourself with a substantial amount of leftover mashed potatoes and aren't sure what to do with the spuds, ...

Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold potatoes if you want creamier mashed potatoes and an ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

These are without question the best mashed potatoes in the world, for two reasons: First, the creaminess is through the roof and every bite is a scrumptious journey through bliss. Second, they can be ...