Keep the core intact. Removing the core will cause the cabbage wedges to inevitably fall apart, so do your best to leave a ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Cabbage is a far more versatile vegetable than many people realize. But with an easy trick for cooking it, you can make it ...

Melting cabbage turns humble cabbage into a velvety, flavorful dish that’s nothing like mushy boiled versions. The recipe uses a simple two-step method—searing wedges, then roasting them in a savory ...

If your cooking goals for this year are anything like mine, they might include spending less on groceries while also cooking more at home. And trust me, those two goals are not incompatible. To ...

Cabbage makes an excellent winter dinner option, brimming with essential nutrients to help ward off seasonal colds. It's also ...

Cabbage, like many kinds of veggies this time of year, is available at your local supermarket (or from your garden) for great prices. I went back and looked at my posts about cabbage from earlier this ...

Our collective nostalgia for 2016 isn’t limited to fashion and beauty; it’s entered your kitchen, too, whether you realize it ...

Cabbage might be the most underappreciated vegetable in our produce drawers. Like the quiet hum of a machine laboring in the background, this cruciferous powerhouse shows up across global cuisines, ...