A local sourdough bakery is on the rise. In addition to its three existing Valley shops, Proof Bread plans to bring its bread to downtown Phoenix and Gilbert. “The growth has been crazy,” says Jon ...
For Sofiia Terebova, the quintessential taste of Easter isn’t roast lamb or creamy scalloped potatoes. It’s paska – the almost cake-like Ukrainian bread she’s enjoyed on the holiday for as long as she ...
Started in a Mesa garage, Proof Bread has grown into a Valley favorite. In this Made in Arizona, FOX 10 Photojournalist Mark Johnson takes us inside the bakery.
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