Israeli start-up Gavan Technologies has developed a novel continuous extraction method that utilises the entire plant. FoodNavigator caught up with CEO Itai Cohen to learn more. Today, extracting ...

A research team reports that advances in protein design—especially when combined with artificial intelligence—are rapidly ...

The extraction of high‐quality RNA from plant tissues is a critical prerequisite for gene expression studies and other molecular analyses. Over the past decades, researchers have refined methods to ...

Researchers from Nanyang Technological University, Singapore (NTU Singapore), have created a method that extracts over 80 per cent of the available protein in grain leftovers from brewing beer, ...

A team of scientists from Nanyang Technological University, Singapore (NTU Singapore) has developed a plant-based emulsifier that is not only rich in protein and antioxidants, but has the necessary ...

KANSAS CITY — Precision fermentation and canola protein may accelerate plant protein innovation. Seaweed protein also may make a splash in the future. The plant protein category by no means has stayed ...

In a recent study published in the journal Nutrients, researchers at North Carolina State University reviewed studies on underutilized sources of plant proteins and discussed strategies to enhance ...

The COVID-19 pandemic demonstrated the promise and power of vaccination to protect society against infectious diseases. However, factors such as shortage of healthcare workers, ineffective supply ...

Scientists have developed a plant-based emulsifier that is not only rich in protein and antioxidants, but has the necessary properties to replace eggs or dairy in food staples such as mayonnaise, ...