With summer around the corner, the food of Provence, a perennial favorite across the country, is bound to be in the spotlight. The season, after all, is when many of the essential ingredients of this ...

Julie Mautner is an American living in Saint-Rémy-de-Provence for over 20 years. She has extensive knowledge of Provence and creates individually designed itineraries and experiences of the region ...

After Paris, perhaps the best-known place in France is Provence. Provence is older and was a center of culture, learning and trade long before Paris and Northern France. It was conquered and ...

Patricia Wells lives a dream life, splitting her time between an apartment in Paris and a farmhouse in the village of Vaison-la-Romaine in Provence. She is the restaurant critic for the International ...

Visit your local wine store now, and you might hear "La Vie en Rose" over the sound system. Displays that featured Cabernet Sauvignon a few weeks ago have given over to pink bouquets of rosés to mark ...

Sunny southern France, known for swaying fields of purple lavender buds, also is flush with all manner of aromatic herbs. Tarragon, fennel, savory, sage, marjoram, parsley, rosemary, thyme, mint, ...