Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

On a chilly day, there's nothing better than a warm, delicious meal, and a hearty casserole that's easy to whip up is at the top of the food list this holiday season. Whether you're serving your ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Growing up, I spent hours in the kitchen with my mom and sisters prepping ...

Glass baking dishes are not only used for a wide variety of recipes but are also handy for storing food in your refrigerator. The best glass baking dishes are oven-safe, dishwasher-safe, and have ...

Most kitchens have at least one piece of PYREX sitting around. There's probably a measuring cup somewhere with numbers you can barely read anymore, or that rectangular baking dish that comes out ...

Adian Pangilinan had just put the family dinner in the oven: marinated chicken nestled inside a glass Pyrex cooking dish. Pangilinan has cooked this meal the same way many times in the past, ...

The story of Pyrex glass began like most inventions do: with a problem. Bessie Littleton's earthenware casserole dish had cracked. It was 1914 and Littleton's husband, Jesse, was working as a ...