Preston Clark, executive chef of Lure Fishbar and Bar Mercer in New York City, joins TODAY to share his recipe for a pan seared cod with rainbow quinoa, roasted beets and saffron sauce!July 10, 2025 ...
Learn how to make tender oven-roasted cod infused with fragrant saffron and fresh lemon. This simple Spanish-inspired seafood ...
Learn how to make perfectly pan-grilled cod topped with a rich and nutty Spanish almond picada sauce. This flavorful seafood ...
Here’s a flavorful, restaurant-worthy recipe for a light yet satisfying dish that brings together umami-rich miso cod with a ...
Prioritize your well-being without sacrificing flavor with our Baked Lemon-Herb Cod with Roasted Asparagus and Cherry Tomatoes! This recipe is a true champion for anyone looking for a delicious and ...
Light, bright, and good for your heart, this Seared Cod with Lemon-Garlic Swiss Chard and Farro Pilaf is the perfect weeknight dinner to keep things healthy and delicious. The star is tender, flaky ...
4 medium carrots, cut into matchsticks 2 large leeks, white and pale-green parts only, washed and cut into matchsticks 4 tablespoons unsalted butter Kosher salt and freshly ground black pepper 1 pound ...
Serve with plenty of crusty bread for dunking. Chef Jose Garces is regarded as a culinary expert in Spanish and Latin American cuisine, known for his expertise as an Iron Chef, a James Beard Award ...
We are always looking to add an easy one-pot dinner to our recipe collection, especially one that can serve as both a simple weeknight meal or an elegant dish for weekend guests. Fresh cod and beans ...