Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

Foodie Bethany Gaskin shares a king crab boil recipe that rivals any restaurant. How Social Security has gotten worse under ...

Fourteen vessels had landed about 680,000 pounds of Bristol Bay king crab as of Wednesday, Oct. 23. 2024. The average weight is 6.84 pounds, and the catch rate is 35 legal males per pot. Both of those ...

I like to explore a new place fork first. A destination’s culinary landscape is often as interesting as its topographical one. And Alaska is no different. If you want to break the ice with a local, ...

Click here for trial access to our US wholesale seafood pricing platform, where you can find proprietary assessments for farmed salmon, crab, shrimp, scallops, farmed and wild groundfish/whitefish, ...

In the last decade, there was just one commercial red king crab fishery in Southeast Alaska. But a proposal going before the Alaska Board of Fisheries could potentially change the tide for future ...

The red king crab (Paralithodes camtschaticus) was intentionally introduced into the Barents Sea several decades ago and has since established a significant population that is both ecologically ...

One of the most historic establishments in Alaska, the Red Onion Saloon in Skagway, is changing hands after the 2024 summer season. Jan Wrentmore, owner of the Red Onion Saloon for 46 years, is ...