Setting your menu prices is a pivotal decision for your restaurant. Pricing is a task that needs to be periodically revisited to respond to changes in the industry, fluctuating market prices and the ...

Restaurants tend to have a small profit margin. Because of that, it is very important that restaurants explore as many food pricing strategies as it can and to choose the most effective strategies. If ...

Noodles & Company’s third quarter earnings showed progress from a challenged second quarter in which customers pushed back against aggressive price hikes. During the previous quarter, for instance, ...

As a quick-service restaurant operator, would you prefer efficient menu prices or a 1-percent revenue increase because of more transactions? Arguably, there is no right or wrong answer; however, let's ...

Getting pricing strategy right may be the most challenging task for large restaurant organizations — wrong decisions can lead to costly trade-downs or lost traffic. Similarly, failing to take price ...

The restaurant industry in March continued to experience inflation not seen in decades, according to the Bureau of Labor Statistics. The food away from home index rose 6.9 percent year-over-year, the ...

Restaurant operators of late find themselves in a precarious position few have experienced: trying to figure out the best methods to price their menus amid a range of inflationary pressures. The ...

BOSTON, May 13, 2025--(BUSINESS WIRE)--Toast (NYSE: TOST), the all-in-one digital technology platform for restaurants, has launched its new Menu Price Monitor, a powerful tool that provides monthly ...

As wholesale food commodity prices level off and in some instance begin to decline, restaurant owners are facing a new pricing challenge. Throughout most of the past two years, the growth in the cost ...

We often presume to understand restaurant economics because we know what a chicken breast costs at the supermarket. “I could make this dish at home for $5,” goes the refrain. Could we? Here, Eater ...