The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated ...

Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

Two New Jersey state senators from opposite ends of the political spectrum are joining forces to tackle what they say is a ...

Indiana is joining the growing list of states considering a ban on certain food dyes and other chemicals commonly found in ...

Health and Human Services Secretary Robert F. Kennedy Jr. announces a sweeping initiative to ban synthetic food dyes, signaling a new era of U.S. food safety reform. Many common foods in the U.S.

A slice of red velvet cake with red sprinkles. The US Food and Drug Administration is reevaluating the safety of red no. 3 dye in food. Credit: Shutterstock The US Food and Drug Administration is ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.