Add the dough to the parchment and, using a rolling pin, roll into a large oblong rectangle, about 15-by-10 inches. Spread ...

If the Italian word ricotta doesn’t translate to glorious, fluffy cheese clouds in English, I’d like to speak to someone about changing that. Because that’s exactly what ricotta is: light, spongy, ...

There is a joyful chaos this time of year that I’ve finally learned to embrace. A big part of the mayhem is that it’s nearly impossible to predict who will be around for dinner.

My default dinner is cobbling together a bunch of random things in my fridge and then grating a bunch of cheese on top. In those moments, I turn to ricotta salata, an underdog cheese that quietly ...

Ricotta is one of the most versatile ingredients you can keep in your fridge, and this video explains why it’s always stocked in mine. Its creamy texture works equally well in sweet dishes, savory ...

What’s the best-tasting ricotta? The ricotta you make yourself. Free of stabilizers and preservatives, homemade ricotta is much easier to make than you may think. The fresh-tasting results are leagues ...

This easy homemade fresh ricotta cheese recipe only requires three ingredients—milk, buttermilk, and salt—and yields a light, fluffy ricotta that's a delicious blank canvas for sweet or savory recipes ...

Ricotta pancakes turn an everyday breakfast into something special with their cloudlike texture and golden, crispy edges.

Instead of using cream cheese for your cheesecake, try this type of cheese for a lighter, fluffier, and more subtle result.