Start by combining all-purpose flour with sugar, baking powder, and salt in a stand mixer fitted with a paddle attachment.

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Last season’s third episode of “Curb Your Enthusiasm” begins with Larry David going on the hunt for the pastry chef who makes the perfect scone. He needs the scones for his “spite store,” which he’s ...

This white scone recipe (and several variations) from Irish chef Darina Allen is the perfect treat for you to enjoy. These scones are my mother’s recipe, which I introduced to a wider audience in my ...

Scones are possibly the most quintessentially British baked goods you can get. Fluffy little cakes that can be fruity, cheesy or plain, served with jam, cream or just butter. They're great. But a ...

It has been one of the most hotly debated topics in the UK since the early 1500s. When it comes to scones, should you put the clotted cream or the jam on first? People from Devon are adamant that the ...

It is the argument that has divided the nation for even longer than Brexit. But a new debate has erupted over the way Britons pronounce scone, as it emerged those in the South West and South East are ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

When it comes to perfection, few people are as intense as Paul Hollywood. After working as a baker for decades — starting in his father’s bakery and working his way up to the kitchens of top hotels — ...