Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. I beamed with pride when a server at an old-school ...

What’s in your take-out order? Plastic. Lots of it. Most to-go food comes boxed, bagged or otherwise accompanied by petrochemicals. You ingest this unsavory stew with every bite, before the discarded ...

“We know that recycling doesn’t work. Over 90% of U.S. plastic waste is never recycled because most products marketed as ‘compostable’ or ‘biodegradable’ require special processing – a process that is ...

Dr. Stephanie Widmer explains potential hazards of single-use plastic. Safety concerns have loomed over microplastics, be it from your cutting board while prepping food to cook at home or items such ...

New Dispatch Goods reusable containers have replaced singe-use to-go containers at University Student Center dining ...

USEFULL to-go food container return stations are located throughout Pitt's campus to collect stainless steel containers that are replacing single-use plastic containers. The higher education market is ...

States ban plastic bags, PFAS chemicals, and foam containers to cut waste and improve recycling across multiple industries ...