The Whiskey Smash is a refreshing pre-prohibition cocktail that's more sweet than sour. It's also super easy to craft at home ...

Forbes contributors publish independent expert analyses and insights. I write about travel and food. So I love forks in the road. I typically start to think about spring cocktails in the depths of ...

The Whiskey Smash is easy to make and incredibly refreshing. Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries ...

As spring brings milder winds, three Webster bars and restaurants are introducing drink menus to match the mood. Spring cocktails can come in different colors, flavors and unique spins and twists.

In Tasting Table's ranking of 10 Cheesecake Factory cocktails, this option satisfied our thirst and left us impressed more ...

When it comes to bourbon-based cocktails, the Old Fashioned tends to get top-billing among the classics, but if you want a refreshing summertime drink, it’s almost impossible to top the Bourbon Smash.

As we transition into the spring season and warmer weather, we also want our drinks to have a lighter brighter taste. Tom Gibson, president of Blue Ice Vodka shared a few low-calorie spring cocktail ...

Spring drinking requests that your beverages be perhaps light and definitively refreshing. It is the season for simple sours, low-ABV drinks with punchy herbaceousness and maybe some cheeky infusions ...

SEATTLE — If you missed your chance to snag Mother's Day brunch reservations, have no fear! Volkan Temel, director of outlets for The Edgewater Hotel, shares his favorite springtime drinks to spoil ...

For spring, I love simple cocktails that are light and filled with fresh flavors. This drink is super strawberry-forward in all the right ways. Technique tip: Muddling the strawberries with sugar and ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.