Grape stems are rich in bioactive phenolic compounds, offering potential for developing antioxidant-rich products in the food industry. The study employed UV-vis spectrophotometry and HPLC to quantify ...

Biologists have isolated 17 secondary metabolites, including three novel compounds from the valuable endangered tropical plant species Alangium longiflorum. A newly isolated compound, ...

Quinoa is the common name of Chenopodium quinoa, a whole-grain crop belonging to the Amaranthaceae family. Quinoa is native to the South American Andes Mountains and can be found in three varieties ...

A new study reveals that roasted coffee contains previously unknown compounds capable of inhibiting a key enzyme linked to blood sugar control. Scientists have identified three compounds that strongly ...

Natural sunscreens shield the skin from harmful radiation, without triggering allergic reactions. In a recently published study, a group of researchers has discovered a novel compound, β-glucose-bound ...

Hemp has plenty of industrial applications, and while some consumers might tout the benefits of ingesting hemp for constipation, high cholesterol, eczema, arthritis, and other conditions, evidence ...

A recent study by an interdisciplinary research team shows how a soil bacterium can become a source of inspiration in the search of new active substances. Genomic analyses of the plant pathogen ...

Roasted coffee may do more than wake you up for it could help to control blood sugar. Scientists from Kunming Institute of ...