STICK WITH ME. I’ll get to the soufflés. I’ve been thinking about a scene in “Mad Men” where the lead character, Don Draper, goes to watch his daughter in a school maypole performance. I’m not sure ...

We may receive a commission on purchases made from links. When it comes to souffles, even those who consider themselves confident home cooks will often balk at the idea of whipping one up at home, ...

THIS luscious souffle is imbued with the amazing flavor of Chartreuse, the French liqueur made with herbal extracts and named after the monastery where it is produced. “Chartreuse is one of my ...

A true dessert souffle: the famous Bread Pudding Souffle at Commander's Palace. (Photo by Chris Granger rom the NOLA.com | Times-Picayune archive) There are souffles, and there are souffles. For ...

The Birth of a Culinary Legend The soufflé didn't just appear overnight in some grand Parisian kitchen. Vincent La Chapelle ...

A good souffle is a transcendent bit of cooking, delivering a wallop of flavor on a breathy whisper. It is intense yet ethereal, profound but insubstantial -- like one of Ferran Adria’s foams, or a ...

Note: You will need 8 small souffle dishes (ramekins), preferably 5½ to 6 ounces each, or you can use a 6-cup souffle dish; the larger dish will take 32 to 38 minutes to cook until the souffle is set ...

This week on the show, Evan talks to Anne Willan, author of multiple seminal cookbooks on French cuisine, and the founder and owner of La Varenne Cooking School. Her new memoir is One Soufflé at a ...

I'm a chocolate lover, which, at Valentine's Day, means I want something sweet and chocolate-y. While I'd be happy with a unique chocolate bar from Fog City News (455 Market St., near First Street, ...