Brown sugar is a sweet treat superhero: It infuses cookies, cinnamon rolls and candied yams with notes of molasses and caramel. Yet, it feels like just a matter of time before your soft, sand-like ...

We tasted the brown sugar shaken espresso drinks from Starbucks and Dunkin' to determine how they measured up. See which ...

With no shortage of excellent additions to coffee, one has to really stand out to earn a spot in your pantry. And yet, this ...

One of the annual class projects at the Midwestern boarding school where I grew up was making maple syrup. After collecting sap from the local stand of sugar maples, we’d stay up all night, boiling ...

HUDSON, WIS. — Ciranda is providing consumers with a new line of reduced-sugar syrups. The reduced-sugar syrup flavors include agave and tapioca, which may be used as a single syrup replacement for ...

Nothing goes better with a stack of pancakes or waffles than a generous pouring of maple syrup, but does it have any nutritional benefits? Maple syrup is derived from. the sap of maple trees, which ...

Invert sugar is frequently used to sweeten and improve the quality of a variety of commercial and homemade confections. You may wonder what invert sugar is and how it differs from regular table sugar.

Dr. Andre Marette, PhD, was the lead scientist for first human trial substituting refined sugars with pure maple syrup. The study found significant improvement in multiple cardiometabolic risk factors ...