Sauté the kale and tofu in 1 1/2 teaspoons olive oil in a medium skillet over medium-high heat until the tofu is golden and the kale is wilted. Set aside. In the same pan, over medium heat, add the ...

Seattle is a breakfast town. A show-up-and-wait, sip-a-to-go-latte (while you wait), come-anytime-from-early-a.m.-to-early-p.m. (and wait) breakfast town. Here, we tend to call the blurry midday meal ...

World Vegan Day is celebrated every year on November 1st worldwide. The purpose of celebrating this day is to spread awareness about the vegan diet among people. Often, people doubt that a vegan diet ...

News flash: Eggs are expensive. Pulitzer, here I come. You’ve seen it for yourself, but due to avian influenza (primarily), a dozen eggs cost $4.10 at the end of last year (double what they were a ...