We pitted top brands against each other in a masked taste test to find the best flavor you can pass off as homemade.

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

You can turn any tomato into tomato sauce. But one consistently turns out a rich, velvety sauce for pasta and plenty of other dishes. Making tomato sauce with fresh tomatoes is a labor of love — it ...

Any pasta lover will tell you that the best tomato sauce is homemade — preferably by a grandma. My own grandmother Myrtle Corsillo made some of the best tomato sauce I have ever tasted. It featured ...