That pile of fresh herbs sitting in your garden or kitchen might look potent, but they’re actually keeping most of their therapeutic compounds locked away in cellular structures that your body can’t ...

Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread ...

Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are ...

When Aniko Zala first nibbled on kimchi, the spicy Korean cabbage mixture bit her back. “I always loved sour flavors,” she said. “I couldn’t handle the funk at first.” The dish eventually grew on Zala ...

All beers are either an ale, lager, or hybrid, depending on the yeast and fermentation method used. Ales tend to be more robust in flavor, while lagers are known for being crisp and thirst-quenching.

Dublin, Nov. 18, 2025 (GLOBE NEWSWIRE) -- The "Precision Fermentation Market Industry Trends and Global Forecasts to 2035: Distribution by Type of Microbe, Type of Ingredient, Type of Fermentation, ...

Question: This is regarding saving tomato seeds that you wrote about a couple of weeks ago. Every year, I read advice that calls for "fermenting" the seeds. Either in their own juice, followed by a ...

Fermentation is, alongside plant-based and cultivated meat, one of the driving forces behind the alternative protein sector. A new investment from the UK Government aims to boost fermentation ...