You know what beans are on a basic level, but let’s get nerdy for a sec: Beans are a type of legume, meaning they’re grown in pods; beans are the seeds found inside the pod plant. There are roughly ...

Different types of steak can provide you with unique flavors, from rich and fatty to lean and even minerally, but fishy is one that catches a lot of people off guard. There are a lot of varieties of ...

BUFFALO, N.Y. — Some taste cells are multitaskers that can detect bitter, sweet, umami and sour stimuli, a new study finds. The research challenges conventional notions of how taste works. In the past ...

Scientists at the University of Buffalo have made a discovery that could shake up what we know about the sense of smell in humans. The breakthrough centers on a newly discovered type of taste cell ...

Taste is one of our most vital senses, shaping appetite, nutrition, and quality of life. Yet taste buds are fragile, relying heavily on the nerves that connect them to the brain. When those nerves are ...

Radishes are a common root vegetable available in many different sizes, shapes, and colors. In fact, there are numerous varieties of radishes, each of which offers a unique set of nutrients and ...

Our mouths may be home to a newly discovered set of multi-tasking taste cells that -- unlike most known taste cells, which detect individual tastes -- are capable of detecting sour, sweet, bitter and ...