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UV-Vis spectroscopy is a powerful analytical technique widely used in chemistry, biology, environmental science, and pharmaceuticals. While its applications are diverse, practitioners often encounter ...

Leading into World War II, American scientists scrambled for a way to determine what vitamins, particularly vitamin A, were in food in order to keep US soldiers well-nourished. But state-of-the-art ...

DeNovix introduces the DS-7 Spectrophotometer, a new 1 uL UV-Vis spectrophotometer in the DS-Series Quantification Range. The DS-7 Spectrophotometer is designed to equip budget-conscious labs with ...

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Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...

Learn how spectroscopy facilitates non-invasive, real-time bio-monitoring, enhancing decision-making in healthcare, ...