Indians love pickles. Vegetarian households invariably serve at least one pickled dish or relish at every meal. And even when there is meat on the table, there is usually also a pickle or two, ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Achar, also known as Indian pickles, have been a part of ...

This guacamole builds flavor by using lime juice to quick-pickle red onion before it ever touches the avocado. The result is ...

Pickles are a traditional way of preserving a bountiful harvest, whether it’s from your garden, a farmers market or the grocery store. And while late summer may find you scrambling for pickle recipes ...

Pickling is an easy way to preserve fresh vegetables. Just cover them with a seasoned pickling liquid and refrigerate. Making pickled vegetables is a great technique to know, especially if you have ...

I love pickles so much, I can never make my jars last more than a day before I devour them. It's like once I crack open that lid, I've been put under a spell that I can only break free from as soon I ...

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Everyone sort of assumes it is the chicken. Everyone thinks that the process of pickling was invented as a way of preserving food in a time long before refrigeration, and that people who tried it ...