Sandwiches are an easy, go-to dish for any time of the day, but there are plenty of swaps if you want to ditch the bread. For a lower-carb option, try swapping out the bread with sliced eggplant. The ...

Kabayaki (蒲焼き) is a traditional Japanese cooking method that features long, slender fish-like eel. The prep is pretty straightforward. We carefully open the fish, remove the spine, skewer it, and then ...