Egg- or dairy-based pies—custard (like pumpkin pie), chiffon, and cream—must be refrigerated to prevent foodborne illness.
To make homemade pumpkin purée: Preheat the oven to 350ºF. Open the pumpkin and scoop out the seeds. Slice the pumpkin into ...
Simply Recipes on MSN
Does Pumpkin Pie Need to Be Refrigerated? Here’s How to Store It So It Still Tastes Fresh Tomorrow
Proper storage is key to keeping a pumpkin pie tasty and safe to eat.
Parade on MSN
Yes, You Can Freeze Pumpkin Pie—Here’s How To Do It
Yes, you can freeze pumpkin pie. In fact, a fully baked pie crust and creamy filling freeze incredibly well. According to ...
The Libby's pie recipe calls for canned pumpkin puree, granulated sugar, ground cinnamon, ground ginger, ground cloves, salt, ...
Growing your own pumpkins brings the joy of fall to your backyard and rewards you with food and decorations. Pumpkins thrive when planted in sunny, well-drained soil with plenty of space, nutrients, ...
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