The vast and delicious universe of Mexican candy can’t be properly addressed in one mere article, but this is an attempt to, at the very least, give an overview of the tastes, textures and kinds of ...

Growing up in Mexico, I thought candy was meant to be spicy, sour, and sweet all at once. In Mexico, both kids and adults love those bold, addictive flavors. Rooted in pre-Hispanic traditions and ...

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LOS ANGELES (KABC) -- Sweet and spicy flavors are staples in Mexican candy. When Annie Leal realized her dad, who has diabetes, had no sugar-free alternatives at home, she decided to make some. "I ...

Mazapán is more than just candy—it’s a little piece of nostalgia wrapped in delicate paper. It is with just peanuts and sugar ...

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This article is part of Bísness School, a series that highlights one of the fastest-growing groups of entrepreneurs in the United States, Latinos. You can hear or watch the full conversation with ...

Ceramic pots are not the only containers contaminating Mexican candies. Plastic and paper wrappers printed with lead-contaminated ink have long been considered major problems. Researchers worry that ...

Several types of candy imported to New York City from Mexico may contain trace amounts of lead, according to the federal Food and Drug Administration. The FDA issued a statement on April 9, warning ...

When you’re looking for the spicy, tangy, sweet and sour flavors of the world that is Mexican candy, a chocolate-covered caramel drop does not satisfy. The paletas. The chicle. The lime flavored salt ...