Like the wondrous Persian-born fruit it's derived from, pomegranate molasses is an ingredient with culinary superpowers. As for how to use pomegranate molasses, it's a game changer that goes the gamut ...

This vibrant vegan olive salad combines savoury olives with sweet-tart pomegranate molasses, earthy walnuts, fresh herbs, and ...

The molasses caramelizes quickly, turning roasted carrots, Brussels sprouts, and squash into glossy, richly flavored veggies. This simple Persian pantry staple gives your everyday roast a gourmet ...

Skewered morsels of meat make for delicious finger food, especially when they are cooked on the grill. Small pieces of chicken, beef or lamb, threaded on skewers, present a bounty of edges and corners ...

Skewered morsels of meat make for delicious finger food, especially when they are cooked on the grill. Small pieces of chicken, beef or lamb, threaded on skewers, present a bounty of edges and corners ...

Katharyn Head in East Lansing Mich., wasn't sure how to use canned chop suey veggies, chickpea flour and rose water. So we called up Brooklyn-based chef and cookbook author Louisa Shafia for some ...

Are you about over the pomegranate trend yet? If so, you might want to revisit it just once more. But this time we aren’t talking about chugging the juice or turning it into fancy cocktails. This time ...

Add articles to your saved list and come back to them any time. Paul Wilson, The Botanical's talented chef, told me it would have been a reduced balsamic in the dipping dish, but they do use ...