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With climate change and higher incidences of crop diseases, global cocoa production and supply is being threatened. A ...

Over the past few years, chocolate fans may have noticed a concerning change in the taste and texture of their favorite ...

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Researchers in Singapore have developed two natural methods for carob flavour enhancement, improving its suitability for ...

InflaRx N.V. (Nasdaq: IFRX), a biopharmaceutical company pioneering anti-inflammatory therapeutics by targeting the ...

What if you could add enzymes to plastic, which would decompose the plastic into safe and biodegradable parts after use? Scientists are doing just that.

With climate change and higher incidence of crop diseases, global cocoa production and supply is being threatened. A research ...

In colder months, people tend to eat heavier, richer meals, stay indoors more, move less all of which slow down gut motility ...

Hearing scheduled for Scripps Park sidewalk widening A city of San Diego hearing officer is scheduled to consider plans to ...

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Carob choc 1Assoc Prof Liu Shao Quan (left) and Mr Manfred Ku from the NUS Department of Food Science and Technology ...