Feeling ignored at a restaurant can turn even the nicest diner feral. Here’s how to ask for what you need to get the meal ...

OpenTable now uses AI to track your dining habits and share insights with restaurants. Learn what data they collect and how ...

Crispy wins and mushy losses separate the best chain fried fish from worst. Ratings and social buzz reveal which basket ...

Technology and marketing tool integrations can help make a restaurant more visible to customers looking to make a reservation ...

During a panel at RFDC, executives from Taco Bell and Jack in the Box shared their expectations for the technology ...

As we do each year at QSR magazine, we tapped our 2025 Digital Disruptors to unroll some insight on what might be ahead in ...

Restaurant industry prices have increased on average by 60 percent since 2014, which means higher costs and often less happy ...

Top-grossing restaurants show how putting people first pays off, with memorable events, a staff-first culture and an eye on ...

Drive higher revenue, lower acquisition costs and stronger loyalty by shifting from behavioral guesswork to preference-based ...

That's why when Redditor u/beardedrockerboy asked, "Restaurant staff, what is the dumbest thing a customer has said to you?" Both former and current restaurant employees shared the unhinged customer ...

Spread across two floors, the new restaurant is designed by Lisa Helmanis from DAY STUDIO and Dada Stileman (Stileman ...

The reasons to eat dinner at home keep on coming. Rising bills. A shaky job market. Menu prices that seem only to creep higher. Why not bank some leftovers? While consumers cling to their kitchens, ...