This online course will focus on Good Agricultural Practices (GAPs) on the farm. These trainings are taught by the University of Minnesota Extension and experienced farmer-trainers and include ...

Our Master Gardener Food Preservation Consultant volunteers offer online classes and in-person workshops throughout Minnesota. Whether you’re just getting started or have been preserving food for ...

Agriculture has always been shaped by highs and lows. We offer practical strategies to help farms stay resilient and financially sound during lean times.

Biofilms are communities of bacteria encased in a protective layer that form on surfaces. They can develop when surfaces aren’t properly cleaned and sanitized, allowing bacteria to accumulate. Once a ...

Anthracnose is a common fungal disease of shade trees that results in leaf spots, cupping or curling of leaves and early leaf drop. In Minnesota, anthracnose is most common in cool, wet spring weather ...

Second annual Agritourism Exchange brings farmers and industry partners together at Redhead Creamery in Brooten.

A little knowledge goes a long way if you want to keep your holiday plants healthy beyond the season. Here’s how to help your festive favorites thrive.

The Minnesota 4-H Agriculture Ambassador Program is a leadership opportunity for youth in grades 10 through one year post-high school (grade 13). who are passionate about agriculture and educating ...

A groundbreaking study documenting the widespread decline of bird populations across almost all species and habitats in North America revealed that since 1970, 2.9 billion birds — approximately 29% of ...

My TIME to Eat Healthy and Move More educational package My TIME to Eat Healthy and Move More is a home-based program for parents or caregivers and their children ages 3-5. This unique program ...

Oak wilt is a fatal tree disease caused by a fungus that affects all species of oak trees. Oak wilt spreads from diseased to healthy trees either below ground via connected roots or above ground by ...