O nce regarded mainly as a key to digestive balance, the gut microbiome is now recognized as a powerful influencer of overall ...

The Startup Pavilion at the IFT FIRST Annual Event and Expo in Chicago features around 100 emerging food and food tech ...

With consumers increasingly looking for enhanced nutrition, the functional foods market must find a way to balance the ...

The Cascadia Section of the Institute of Food Technologists would like to invite you to join us for our 2025 Suppliers Night to be held on Tuesday, February 24, 2026, at the Doubletree by Hilton ...

In this “Best of 2025” episode of Omnivore, Food Technology revisits the top food science and thought leader interviews of the year. June Jo Lee explains how food ethnography works and how it can help ...

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At the 2025 IFT FIRST Annual Event and Expo’s Hot Topic Studio session Anticipating Appetite, Zak Stambor, senior analyst for retail and e-commerce at eMarketer, spoke with Oisin Hanrahan, CEO and ...

At the 2025 IFT FIRST Annual Event and Expo’s Solutions Showcase session Accelerating Predictive Insight with Causal AI and Synthetic Data in CPG Research, Jason Cohen, founder and CEO of Simulacra, ...

When a group of Cornell food science students gathered in a classroom to brainstorm product ideas for the 2025 IFTSA (IFT Student Association) & Mars Product Development Competition, they didn’t start ...