This recipe shows how to cook patola clam soup using sponge gourd and fresh clams simmered in a light and soothing broth.

Salt air, overstuffed lobster rolls, and fried clams straight from the fryer define the seafood shacks New England locals ...

Known for its Gilded Age mansions, deep maritime roots, and rugged Atlantic shoreline, Newport has long been one of New ...

Bodega Bay’s annual Chowder Day – a popular bivalve-forward fundraiser for a variety of local charities and scholarships – ...

Locals rave about the stuffies at this Rhode Island bayfront shack, praising fresh flavor and a classic waterfront setting.

Massachusetts has no shortage of seafood joints claiming supremacy, each with their devoted followers ready to defend their honor with the passion typically reserved for sports rivalries. But the Clam ...

The location in Ipswich puts the Clam Box at the heart of Massachusetts’ clam country. The town’s tidal flats have been famous for their soft-shell clams since colonial times, with commercial clamming ...

These tinned clams from Siesta tasted so fresh they won a tinned-fish taste test. Here’s why they’re worth it—and perfect for ...

If you grew up anywheah between Bridgeport and Bar Harbor, you already know that clam chowdah is more than a meal in a mug. For New Englanders, this chunky, creamy, seafood-y dish is practically a ...

Archivist Rosie Grant, in her debut cookbook, in which she’s traveled the U.S. tracking down and re-creating recipes on gravestones, includes the recipe she’d want to have on her gravestone right now ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...